Buy Item InStock29.25$29.25 Retail: $32.50 Save 10% ($3.25) Add To Cart
Add To Wishlist

Open Range: Steaks, Chops & More From Big Sky Country

Running Press Book Publishers / 2012 / Hardcover

$29.25 (CBD Price)
|
Retail: $32.50
|
Save 10% ($3.25)
Availability: In Stock
CBD Stock No: WW441532

Current Promotions
* This product is available for shipment only to the USA.
* This product is not available for expedited shipping.
  • Others Also Purchased (15)
Others Also Purchased (15)
Description
Availability
Price
Add
Include
  1. In Stock
    $26.99
    Retail: $29.99
    Add To Cart
    $26.99
  2. In Stock
    $17.99
    Retail: $24.99
    Add To Cart
    $17.99
  3. In Stock
    $23.39
    Retail: $25.99
    Add To Cart
    $23.39
  4. In Stock
    $12.99
    Retail: $16.95
    Add To Cart
    $12.99
  5. In Stock
    $19.76
    Add To Cart
    $19.76
  6. In Stock
    $11.66
    Add To Cart
    $11.66

Product Description

Open Range brings good grub and good times into your kitchen, your backyard grill, or even your trailside chuck wagon. A representation of tables all over Montana, this adventurous collection includes meats of all stripes - from chicken, fish, beef, and pork to the more exotic bison, venison, wild goose, partridge, and elk. This rustic look at traditional and contemporary chuck wagon cuisine is meant to be devoured by anyone with a big appetite and a taste for adventure.

Product Information

Format: Hardcover
Vendor: Running Press Book Publishers
Publication Date: 2012
ISBN-13: 9780762441532
Availability: In Stock

Other Customers Also Purchased

  1. The Hunter's Cookbook: The Best Recipes to Savor the Experience (slightly imperfect)
    The Hunter's Cookbook: The Best Recipes to Savor the Experience (slightly imperfect)
    Steve Chapman, Annie Chapman
    Harvest House Publishers / 2012 / Spiral Bound
    $4.99 Retail: $14.99 Save 67% ($10.00)
    Availability: In Stock
    CBD Stock No: WW948678DA
  2. The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals
    The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison-300 Recipes for Home-cooked Meals
    Karen Eagle
    Adams Media / Trade Paperback
    $12.99 Retail: $16.99 Save 24% ($4.00)
    Availability: In Stock
    CBD Stock No: WW375454
  3. Paula Deen's Savannah Style
    Paula Deen's Savannah Style
    Deen Paula, Brandon Branch
    Simon & Schuster / 2009 / Hardcover
    $26.99 Retail: $29.99 Save 10% ($3.00)
    Availability: In Stock
    CBD Stock No: WW552246
  4. The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations
    The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations
    Louis Van Dyke, Billie Van Dyke
    Thomas Nelson / 2013 / Trade Paperback
    $8.89 Retail: $19.99 Save 56% ($11.10)
    Availability: In Stock
    CBD Stock No: WW604073

Related Products

  1. The Pioneer Woman Cooks: Recipes from an Accidental Ranch Wife
    The Pioneer Woman Cooks: Recipes from an Accidental Ranch Wife
    Ree Drummond
    William Morrow Cookbooks / 2009 / Hardcover
    $16.49 Retail: $27.50 Save 40% ($11.01)
    5 Stars Out Of 5 3 Reviews
    Availability: In Stock
    CBD Stock No: WW658198
  2. Canning and Preserving Your Own Harvest
    Canning and Preserving Your Own Harvest
    Carla Emery, Lorene Forkner-Edwards
    Sasquatch Books / 2009 / Trade Paperback
    $12.99 Retail: $16.95 Save 23% ($3.96)
    Availability: In Stock
    CBD Stock No: WW722719
  3. Camp Cookery
    Camp Cookery
    Horace Kephart
    Applewood Books / Trade Paperback
    $11.66 Retail: $12.95 Save 10% ($1.29)
    Availability: In Stock
    CBD Stock No: WW395167
  4. The Sporting Chef's Better Venison Cookbook
    The Sporting Chef's Better Venison Cookbook
    Scott Leysath
    Krause Publications / Trade Paperback
    $17.99 Retail: $24.99 Save 28% ($7.00)
    Availability: In Stock
    CBD Stock No: WW234576

Publisher's Description


Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it’s enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call “great, honest, and authentically hearty chow you can prepare at home,” the Montana way. Open Range serves up generous portions of meat—including venison, quail, duck, elk, fish, pork, and beef—in near-excess, and all manner of favorite local steakhouse sides.

The Mint Bar and Café in Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana’s culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen’s Syrup, Poacher’s Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews,salsas, greens, and desserts: you’ll leave the table satisfied.

Author Bio

Jay Bentley is the founder, owner, and operator of The Mint Bar and Café of Belgrade, Montana for over 15 years. He trained under New Orleans chef, transplanted Parisian, Daniel Bonnot, of the Louis XVI, before moving to Montana on a permanent vacation. He lives in Belgrade, Montana.

Patrick Dillon is a Pulitzer Prize-winning non-fiction writer, author, and editor. He now operates a California winery.

Editorial Reviews

Cakes, Tea and Dreams blog
"Flavorful and nourishing, Open Range evokes the big sky of Montana while serving up comfort food to satisfy the hungriest cowhands."

Shelf Awareness for Readers
"A mouthwatering array of hearty, savory recipes paired with photos and anecdotes from the Big Sky Country of Montana."

ExploreBigSky.com
"Open Range is not just a cookbook. It’s also a cultural history of Montana and all the things that connect us to it. The recipes and stories let readers imagine they’re sitting around a campfire on a brisk night with friends, sipping bourbon out of a tin cup, or smelling fresh caught trout frying on a skillet over open flame."

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search