The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits  -     By: Linda Ziedrich
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The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Harvard Common Press / 2009 / Paperback

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Product Information

Format: Paperback
Number of Pages: 384
Vendor: Harvard Common Press
Publication Date: 2009
Dimensions: 9.13 X 7.25 X 1.11 (inches)
ISBN: 1558324062
ISBN-13: 9781558324060
Availability: In Stock

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Publisher's Description

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar!
 
A jar of jam, writes Linda Ziedrich, is a memory brought back to life – a memory of summer’s bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season’s fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. You’ll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!

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