Preserving is a wonderful way to get the most out of your own garden, or a selection of organic, fair-trade food you've picked up elsewhere. Convenient charts, bold instructions, clear notes on the recipe, and easy-to-read pages are easy to use while working. Discover how to braid garlic, candy fruit peels, smoke fish, make jam, pickle shallots, prepare elderflower cordials, store vegetables in oil, make sausages, and more! 352 pages, hardcover with dust jacket.
Number of Pages: 352
Vendor: DK Books
Publication Date: 2010
|Dimensions: 9.25 X 7.69 (inches)|
Availability: Usually ships in 24-48 hours.
From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.
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