Preserve It! A full-color, step-by-step techniques and recipes guide for every preserving method  -     By: DK Publishing
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Preserve It! A full-color, step-by-step techniques and recipes guide for every preserving method

DK Books / 2010 / Hardcover

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Product Description

Learn to preserve more than jams and green beans with DK's photo-rich Preserve It! Covering natural storage, drying, freezing, sweet and savory preserves, bottling and canning items, preserving in oil, preserving meats, smoking, and brewing beer and wine-making, if you have a desire to make your own food stores, this fascinating book will tell you how!

Preserving is a wonderful way to get the most out of your own garden, or a selection of organic, fair-trade food you've picked up elsewhere. Convenient charts, bold instructions, clear notes on the recipe, and easy-to-read pages are easy to use while working. Discover how to braid garlic, candy fruit peels, smoke fish, make jam, pickle shallots, prepare elderflower cordials, store vegetables in oil, make sausages, and more! 352 pages, hardcover with dust jacket.

Product Information

Format: Hardcover
Number of Pages: 352
Vendor: DK Books
Publication Date: 2010
Dimensions: 9.25 X 7.69 (inches)
ISBN: 0756662087
ISBN-13: 9780756662080
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.

From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.

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