Preserving is a wonderful way to get the most out of your own garden, or a selection of organic, fair-trade food you've picked up elsewhere. Convenient charts, bold instructions, clear notes on the recipe, and easy-to-read pages are easy to use while working. Discover how to braid garlic, candy fruit peels, smoke fish, make jam, pickle shallots, prepare elderflower cordials, store vegetables in oil, make sausages, and more! 352 pages, hardcover with dust jacket.
Number of Pages: 352
Vendor: DK Books
Publication Date: 2010
|Dimensions: 9.25 X 7.69 (inches)|
Availability: Usually ships in 24-48 hours.
Ripe: A Fresh, Colorful Approach to Fruits and VegetablesCheryl Sternman RuleRunning Press Book Publishers / 2012 / Hardcover$22.50 Retail:
$25.00Save 10% ($2.50)Availability: Usually ships in 24-48 hours.CBD Stock No: WW440245
The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh FruitsLinda ZiedrichHarvard Common Press / 2009 / Trade Paperback$17.06 Retail:
$18.95Save 10% ($1.89)Availability: Usually ships in 24-48 hours.CBD Stock No: WW324060
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.
From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.