A warm and wonderful collection of 400 recipes that celebrate harvest, creative cooking, and the mainstay foods of the American heartland. Mouthwatering recipes are given with easy to follow directions, but the results are pure inspiration! From breakfast to lunch to dinner, all you need for preparing delicious meals is included: hearty and comforting, and far from ordinary! Nominated for the James Beard Foundation/Kitchen Aid Book Awards; beautifully illustrated by Sara Love.
Fertig serves up a warmhearted invitation to savor the best flavors of America's bread basket, with 400 recipes and extensive sidebars celebrating a rich tapestry of ethnic cuisines. 120 two-color illustrations.
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