A warm and wonderful collection of 400 recipes that celebrate harvest, creative cooking, and the mainstay foods of the American heartland. Mouthwatering recipes are given with easy to follow directions, but the results are pure inspiration! From breakfast to lunch to dinner, all you need for preparing delicious meals is included: hearty and comforting, and far from ordinary! Nominated for the James Beard Foundation/Kitchen Aid Book Awards; beautifully illustrated by Sara Love.
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
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