The Best Places Northwest Desserts Cookbook  - Slightly Imperfect  -     By: Cynthia Nims
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It's slightly imperfect, so you get it for an outstanding price! Minor flaws on this spectacular deal may include wrinkled pages, stray marks, missing dust jackets, dented corners or spines, dusty page edges, or minor cracks in CD cases.

The Best Places Northwest Desserts Cookbook - Slightly Imperfect

Sasquatch Books / Paperback

$12.99 (CBD Price)
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Retail: $22.95
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Save 43% ($9.96)
Availability: In Stock
CBD Stock No: WW722410DA

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Product Description

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Créme Brûlé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream ... let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks - and the only one to focus on desserts - taps into the boundless talent of the northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants an inns in the region, - including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial's in Portland, and Aqua Riva in Vancouver - the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home. Paperback; 214 pages.

Product Information

Format: Paperback
Number of Pages: 224
Vendor: Sasquatch Books
ISBN: 1570614105
ISBN-13: 9781570614101
Availability: In Stock

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