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Number of Pages: 272
Vendor: William Morrow Cookbooks
Publication Date: 2009
Availability: In Stock
Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner TableTammy AlgoodThomas Nelson / 2012 / Hardcover$22.49 Retail:5 Stars Out Of 5 12 Reviews
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Wanda E. Brunstetter's Amish Friends Cookbook, Volume 2Barbour / 2009 / Spiral Bound$3.99 Retail:5 Stars Out Of 5 32 Reviews
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Prairie Home Cooking: 400 Recipes that Celebrate the American HeartlandJudith M. FertigHarvard Common Press / Trade Paperback$15.26 Retail:
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Old Sturbridge Village Cookbook, 3rdGlobe Pequot / 2009 / Trade Paperback$17.06 Retail:
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My name is Ree.
Some folks know me as The Pioneer Woman.
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.
You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.
I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling books Charlie the Ranch Dog; The Pioneer Woman Cooks; The Pioneer Woman Cooks: Food from My Frontier; and The Pioneer Woman Cooks: A Year of Holidays; as well as Charlie and the Christmas Kitty, Charlie Goes to School, Charlie and the New Baby, and Charlie's I Can Read adventures. Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; Charlie; and lots of other animals.
#1 Denver Post Bestseller
“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.”
“Who needs Julia Child? I’ve got Pioneer Woman.”
“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.”
“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ”
#5 Wall Street Journal Bestseller
#6 Publishers Weekly Bestseller
#7 Washington Post Bestseller
#9 Mountains and Plains Independent Booksellers Association Bestseller
#29 USA Today Bestseller
an Amazon Customer Favorite Cookbook
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.”
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.”
MelanieXenia OHAge: 55-65Gender: female5 Stars Out Of 5Love her workOctober 21, 2013MelanieXenia OHAge: 55-65Gender: femaleQuality: 5Value: 5I really enjoy the show Pioneer woman, and am pleased to know that CBD carries her cookbooks as well. What a great value.
FranNCAge: 45-54Gender: female5 Stars Out Of 5Fabulous cookbookNovember 26, 2012FranNCAge: 45-54Gender: femaleQuality: 5Value: 5Meets Expectations: 5This is one of my most favorite cookbook. It's great how she gives you pictures and step by step instructions for each recipe. I highly recommend it.
MLB5 Stars Out Of 5November 14, 2009MLBThis book reads like a girlfriend sharing her best recipes and stories to her best friend. It is packed with beautiful-step by step photos of each recipe, including unbelievable breathtaking photos of the author's family and life on the ranch. Each recipe comes with well written and witty descriptions of techniques, ingredients, and tips, including substitutions to "gussy" them up making them more suited to a "city-style" life or taste. The adaptions are easy substitutions that go well with all she suggests. The author is honest,personal, and candid about her love of family, animals, life, and food. Any woman, city or country, would love this wonderful book. It is not just a beautiful cookbook with WONDERFUL recipes but a peak into a life change/love story/and current love affair. Oh, and the author did the whole book,including the pictures with just her family and friends. I own MANY expensive cookbooks by many famous chefs and this books equals any that are on my shelves. It is a top choice for all my fave girlfriends this Christmas.
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