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Number of Pages: 304
Vendor: William Morrow Cookbooks
Publication Date: 2012
|Dimensions: 8.38 X 10.25 (inches)|
Availability: Usually ships in 24-48 hours.
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I'm Pioneer Woman.
And I love to cook.
Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.
The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.
In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)
I hope you enjoy, devour, and love this book.
I sure did love making it for you.
Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.
#1 Wall Street Journal Bestseller
#8 USA Today Bestseller
“Mouthwatering….Stepbystep instructions are illustrated with photographs at each stage. Ranchstyle chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader’s desire to cook hearty foods…[and] Drummond makes exoticsounding dishes such as Italian Meatball Soup and HoneyPlumSoy Chicken as simple as frying an egg.”
FranNCAge: 45-54Gender: female5 Stars Out Of 5Great!November 26, 2012FranNCAge: 45-54Gender: femaleQuality: 5Value: 5Meets Expectations: 5This is one of my most favorite cookbooks. My other favorite is the Pioneer Woman's first cookbook. She gives step by step instructions and lots of pictures of each recipe - a great investment! I highly recommend it.