Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed - eBook  -     By: Sue Shephard
Buy Item $11.99 Add To Cart
Add To Wishlist

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed - eBook

Simon & Schuster / 2030 / ePub

$11.99 (CBD Price)
Availability: Expected to ship on or about 12/31/30.
Email me when this product is available.
CBD Stock No: WW28234EB

Current Promotions
* This product is available for purchase only in the USA. We apologize for any inconvenience.

Read this eBook on:




Have questions about eBooks? Check out our eBook FAQs.

Product Information

Format: DRM Protected ePub
Vendor: Simon & Schuster
Publication Date: 2030
ISBN: 9781439129203
ISBN-13: 9781439129203
Availability: Expected to ship on or about 12/31/30.
Email me when this product is available.

Publisher's Description

A Simon & Schuster eBook

Editorial Reviews

"Perfectly riveting."

-- Leslie Geddes-Brown, Country Life
"A fascinating and well-researched book, seething with anecdotes and information."

-- Jenny McCarthy, Sunday Telegraph
"Stories which not only divert and entertain but yield illuminating insights into social history."

-- Hugh Massingberd, Daily Telegraph

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Availability

Availability: Expected to ship on or about 12/31/30. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.

Find Related Products

Author/Artist Review

Start A New Search