ISBN: 9781439159231 ISBN-13: 9781439159231 Availability: In Stock
"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."
-- FROM THE INTRODUCTION
Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.
Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.
Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert.
With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.
Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.
Spunky Food Network matriarch Deen returns with yet another down-home Southern recipe compilation, including the input of family members this time around. Classic comfort food is what Deen and family do best, and in that respect this collection doesnt disappoint: dishes like Beefy French Onion Soup, Caesar salad, Michael's Navy Bean and Ham Hock Soup, Carrie's Bacon Creamed Spinach and a simple baked fish topped with a buttery mixture of lemon and green onion are surefire hits for cooks of all skill levels. Of course, it wouldnt be a Deen production if there werent some serious bacon-, dairy- and mayonnaise-based dishes involved; artery cloggers include Candied Bourbon Bacon Bites, Croque Madame Casserole and indulgent Deluxe Twice-Baked Potatoes with Shrimp. Shockingly, Deen devotes a whole chapter to healthy food, including Red Pepper-Balsamic Dip, Easy Poached Salmon and a Spicy Chicken and Green Chile Chili thatll give hearts and waistlines a well-deserved break before Deen carts out the Coconut Cream Bread Pudding with Chocolate Velvet Sauce. (Apr.) Copyright 2009 Reed Business Information.