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|Format: DRM Protected ePub|
Publication Date: 2012
Availability: In Stock
You don't have to settle for feeding your family commercially packaged meals full of sodium and preservatives or fat-laced fast food. Serve them quick and healthy meals from your very own kitchen with this easy-to-use cookbook.
Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda and her family live in Colorado.
Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie and her family live in Colorado.
Susie, Vanda, and Bonnie are the authors of Don't Panic--Dinner's in the Freezer and Don't Panic--More Dinner's in the Freezer.
Janna RyanNorth Platte, NEAge: 35-44Gender: female4 Stars Out Of 5It is quick and easy (and yummy too!)May 1, 2012Janna RyanNorth Platte, NEAge: 35-44Gender: femaleI love the way this cookbook is set up - some great sections with yummy recipes.
1) Small Bites and Appetizers
2) Breakfast, Breads, and Brunch
3) Soups, Salads, and Sides
4) Pasta, Pasta
5) Crockpot Collection
6) Easy Baked Oven Dishes
7) Grate Grills and Marinades
8) Savory Skillets and Quick Sautes
9) Desserts Divine
I have sampled a couple of the recipes so far and I have liked what I have tried but I am just getting started. I am purchasing a grill soon and can't wait to dive into the Grate Grills and Marinades section - it all looks divine! Doesn't Cajun Mahi-Mahi, Chipotle Peanut Barbeque Chicken, Steakhouse Burritos and Tahitian Chicken just to to name a few - hello yumminess! The Crockpot Collection will also be a new favorite for me because Crockpot cooking fits well into my lifestyle so new ideas are always welcome.
I actually tried the Scrumptious Baked French Toast and loved the fact that it was designed to make it the night before and then you bake it when you wake up in the morning. I however was not prepared for how much it was going to raise while it was baking... it did actually cause the topping to spill over and create quite a lot of smoke in the baking process. I will now have to clean my oven but it was worth it. My kids loved it and I will be trying this one again!
I also made the Cheesy Potato Casserole and was thrilled with it! Super simple with only 4 ingredients and it was fabulous! I made a couple adjustments just because I kind of had to - first I bought 2 cans of cream of celery soup like I was supposed to but when I was ready to make it my almost 2 year old had "misplaced" one of the cans... so I substituted a can of cheese soup for one of them. Then I decided I wanted to use it as a main dish instead of a side dish so I added diced ham to it for some protein - fantastic! I was in heaven. This will be a new staple in my house!
The only negative I found in this cookbook in any way shape or form is that there is not a single picture inside the cookbook - the only picture at all is on the cover and it doesn't even tell us what recipe that is (although it looks really good though). As someone that shops by picture when I go to a restaurant (like most of society) I was disappointed that they wouldn't spend a little extra on the cookbook and put pictures in it. I thought that was shortsighted when every other part of the cookbook was fabulous.
All in all I will still get a ton of wonderful recipes from this cookbook, but pictures would have made it 5 star.
Available April 2012 at your favorite bookseller from Revell, a division of Baker Publishing Group.
Thank you to Revell for sending me a copy of this book to review for my honest opinion.
sunny island breezesa sunny island5 Stars Out Of 5April 29, 2012sunny island breezesa sunny islandQuality: 5Value: 5Meets Expectations: 5I really like this cookbook. What's not to like about quick, easy and delicious?
I decided to just start cooking my way through the book. If I had all the ingredients for a recipe, I cooked it. So far, I haven't found one I disliked.
I did have to make some minor changes to the first one I made. It was the Burger Bites in the appetizer section. It called for ground beef, bison, turkey or chicken. The only ground meat I had was veal. Well, ground beef and ground veal both come from a cow, so I used veal.
When it came to the part about making all those mini-patties, I looked at my husband and knew that wasn't going to work. Those mini-patties grew up into full size burgers. They were delicious.
I'll give you a chance to try my favorite - the Fresh Mozzarella & Tomato Salad. It's very similar to a dish I used to eat when I worked at sea. My waiter was conditioned to serve me three of those. One for appetizer, one for my entrÃ©e and one for my dessert. I really looked forward to fresh mozzarella and tomato night.
To see this recipe, go to sunnyislandbreezes.com.