New Orleans Chef's Table: Extraordinary Recipes from this Storied Louisiana City  -     By: Lorin Gaudin
Buy Item $22.46 Retail: $24.95 Save 10% ($2.49) Add To Cart
Add To Wishlist

New Orleans Chef's Table: Extraordinary Recipes from this Storied Louisiana City

Lyons Press / 2012 / Hardcover

$22.46 (CBD Price)
|
Retail: $24.95
|
Save 10% ($2.49)
Availability: Available to ship on or about 08/08/14.
CBD Stock No: WW781409

Current Promotions
Browse
Refine by
Advanced Search Links
* This product is not available for expedited shipping.

Product Information

Format: Hardcover
Number of Pages: 208
Vendor: Lyons Press
Publication Date: 2012
Dimensions: 9.25 X 7.50 (inches)
ISBN: 0762781408
ISBN-13: 9780762781409
Availability: Available to ship on or about 08/08/14.

Related Products

  1. Summertime Church Socials Cookbook: The Freshest Recipes From Country for the Next Church Social, Potluck or Any Sunny Get-Together!
    Summertime Church Socials Cookbook: The Freshest Recipes From Country for the Next Church Social, Potluck or Any Sunny Get-Together!
    Gooseberry Patch / 2013 / Hardcover
    $6.99 Retail: $16.95 Save 59% ($9.96)
    Availability: In Stock
    CBD Stock No: WW930946
  2. Best-Loved Church Casseroles Cookbook: Delicious and Comforting, These Dishes are Perfect for Cozy Family Meals, Church Socials or Cheering a Friend
    Best-Loved Church Casseroles Cookbook: Delicious and Comforting, These Dishes are Perfect for Cozy Family Meals, Church Socials or Cheering a Friend
    Gooseberry Patch / 2013 / Hardcover
    $6.99 Retail: $16.95 Save 59% ($9.96)
    Availability: In Stock
    CBD Stock No: WW930922
  3. After-Church Dinners at Grandma's--Cookbook
    After-Church Dinners at Grandma's--Cookbook
    Gooseberry Patch / 2013 / Hardcover
    $6.99 Retail: $16.95 Save 59% ($9.96)
    Availability: In Stock
    CBD Stock No: WW930915

Publisher's Description

New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing 100 beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.

Author Bio

Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego “New Orleans Food Goddess” can be followed on Twitter and “liked” on Facebook where she posts delicious raves and the occasional rant...

 

Editorial Reviews

“Few people understand the ‘then’ and the ‘now’ of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the ‘now.’ The ‘right now.’" —Ti Adelaide Martin, author of Commander’s Kitchen, coauthor of In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, and co-owner of Commander’s Palace and Cafe Adelaide  

 

“What a delicious love letter to New Orleans' chefs and restaurants!” —Kit Wohl, author

 

Product Reviews

Product Q&A



Availability

Availability: Available to ship on or about 08/08/14. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.

Send Me Email  Email me when this product is available.

Find Related Products

Author/Artist Review

Start A New Christianbook.com Search