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Number of Pages: 272
Dimensions: 9.13 X 7.50 (inches)
Availability: In Stock
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Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! Once-a-Month Cooking Family Favorites has something for every kind of eater and includes such soon-to-be favorites as:
-Baked Mediterranean Cod
-Chicken Wild Rice Soup
With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!
MIMI WILSON and MARY BETH LAGERBORG are authors and inventors of the Once-a-Month Cooking (TM) system. Both live in Colorado and have written other books.
Mary Beth Lagerborg is Director of Media at MOPS International (Mothers of Preschoolers). She is a speaker, the author of Dwelling: Living Fully from the Space You Call Home, and editor with Karen J. Parks of Beyond Macaroni and Cheese. She and her husband Alex live in Littleton, Colorado.
Mimi Wilson is author of Holy Habits: a Womans Guide to Intentional Living, and an internationally-known speaker who has lived in Congo, Ecuador, and Jordan. She and her husband Calvin, a physician, currently live in Denver, Colorado.
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