Recreate the best of early American cuisine from the late-eighteenth and early-nineteenth century with the wide range of delicious recipes found in this 3'rd edition of The Old Sturbridge Village Cookbook. Adapted for modern kitchens, these mouthwatering dishes along with a bit of history will be treasured by cookbook collectors and history buffs. This 3rd edition includes recipes for fireplace cooking. Paperback.
"Excellent by any century's standards."--Publisher's Weekly
Authentic 1829 recipes. . . . Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare.”Midwest Book Review
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