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Old Sturbridge Village Cookbook, 3rdGlobe Pequot / 2009 / Paperback
$17.06 (CBD Price)
Retail: $18.95
Save: $1.89 (10%)
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CBD Stock No: WW749294
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Product DescriptionRecreate the best of early American cuisine from the late-eighteenth and early-nineteenth century with the wide range of delicious recipes found in this 3'rd edition of The Old Sturbridge Village Cookbook. Adapted for modern kitchens, these mouthwatering dishes along with a bit of history will be treasured by cookbook collectors and history buffs. This 3rd edition includes recipes for fireplace cooking. Paperback.
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Related ProductsPublisher's DescriptionThe Old Sturbridge Village Cookbookunique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchenshas been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Author BioDebra Friedman is Head of Interpretation at Old Sturbridge Village in Sturbridge, Massachusetts. Jack Larkin is Chief Historian and Museum Scholar at Old Sturbridge Village, as well as Affiliate Professor of History at Clark University. Editorial Reviews"Excellent by any century's standards."--Publisher's Weekly Authentic 1829 recipes. . . . Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare.”Midwest Book Review Product ReviewsProduct Q&AAvailabilityAvailability: Usually ships in 24-48 hours.
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