Not Your Mother's Fondue  -     By: Hallie Harron
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Not Your Mother's Fondue

Harvard Common Press / 2010 / Paperback

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Product Information

Format: Paperback
Number of Pages: 208
Vendor: Harvard Common Press
Publication Date: 2010
Dimensions: 9.00 X 8.00 X 0.59 (inches)
ISBN: 1558324380
ISBN-13: 9781558324381
Availability: Usually ships in 24-48 hours.
Series: Not Your Mother's

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Publisher's Description

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother’s Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again – not just for special occasions. And lest you think the fondue pot’s repertoire is limited to cheese and chocolate, this book demonstrates – deliciously – the versatility of this sometimes-neglected appliance, with simple yet sophisticated recipes for saucy fondues, broth-based fondues, and bourguignon-style dippables and dunkables. (Of course, cheese and chocolate fondues get the Not Your Mother’s treatment here, too.) Make every day fun and festive with easy, interactive, up-to-the-minute fondue!

Author Bio

Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.

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