Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal waters. With more than one hundred seafood recipes - both historical and contemporary - Mystic Seafood captures the history of fish and fishing, especially as it relates to Mystic Seaport, the nation's leading maritime museum.
"Here are great seafood recipes, anecdotes about fish and fishing, and the history of New England seafood. Entertaining and informative reading."
--Linda Greenlaw, author of The Hungry Ocean, The Lobster Chronicles, and Recipes from a Very Small Island.
“Jean Kerr’s love of writing about the sea, maritime history and folklore, and food come sailing through in this wonderful book about fish and shellfish cookery. And the best part is that the recipes are timely, doable and simply prepared; now that is my kind of cooking!”–Mary Ann Esposito, host and creator of the PBS series Ciao Italia and the author of nine cookbooks including Ciao Italia Pronto!
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