Mennonite Country Style Recipes, Vol. 1   -     By: Esther Shank
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Mennonite Country Style Recipes, Vol. 1

Herald Press / 1994 / Paperback

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Product Description

Country chicken n' biscuits, homemade apple strudel, pink wedding punch...these are just a few of the recipes you'll find in this scrumptious collection. Straight from the kitchen of a Mennonite homemaker in Virginia's ShenandoahValley, 1,000 easy to follow recipes are presented alongside step-by-step instructions for pie crusts, canning, freezing tips and more.

Product Information

Format: Paperback
Number of Pages: 680
Vendor: Herald Press
Publication Date: 1994
Dimensions: 6 X 9 (inches)
ISBN: 0836136977
ISBN-13: 9780836136975
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables, and diagrams.

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  1. Charlotte
    5 Stars Out Of 5
    April 21, 2010
    Charlotte
    Every recipe I've tried in this book is great. It's the best cookbook I've ever owed.
  2. Joyce Player
    5 Stars Out Of 5
    April 30, 2009
    Joyce Player
    This cookbook has everything you would want cook for down home good tasting meals. You won't be sorry for ordering this cookbook.
  3. Mary Ann Yutzy
    5 Stars Out Of 5
    August 15, 2005
    Mary Ann Yutzy
    I am a Mennonite woman, married over 30 years to the same great guy. We have 5 children -- one married, four still at home. I have been using Mennonite Country Style Recipes Vol. I ever since it came out. I buy it to give as gifts, and I like to make sure that every girl in my Thursday morning Bible Study class has one. One day, when I had just given it to two of the gals in my class, I said, "I wish so much that I had had this book when I was first married. It tells how to can, freeze, and even how to butcher a chicken!" I noticed one of the gals looking at me with a very strange look and she said, "You know, I have NEVER wanted to know how to butcher a chicken!" Well, maybe not, but there are a whole lot of other useful things in this book for the beginng as well as serious cook. I truly use it all the time.
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