Country chicken n' biscuits, homemade apple strudel, pink wedding punch...these are just a few of the recipes you'll find in this scrumptious collection. Straight from the kitchen of a Mennonite homemaker in Virginia's ShenandoahValley, 1,000 easy to follow recipes are presented alongside step-by-step instructions for pie crusts, canning, freezing tips and more.
Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables, and diagrams.
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