Learning never tasted so good! Show your budding bakers that there's more to cooking than dicing and slicing. There's measuring, multiplying, dividing, fractions, percents, geometry, and more. Each chapter features a math concept, a problem-solving activity, and delicious recipes that use the skill learned. Ages 8 and up. Includes safety rules, explanation of basic cooking skills, and a complete nutrition guide. 180 pages, softcover from Wiley & Sons.
JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant to various school systems. KAREN EICH DRUMMOND is a registered dieti-tian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of The Science Chef and The Science Chef Travels Around the World.
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