Light and Tasty Cooking Labs: 100 Eating-Smart Preparations  -     By: Jean Bunnell
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Light and Tasty Cooking Labs: 100 Eating-Smart Preparations

Walch Education / 2002 / Paperback

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Your students will enjoy preparing delicious, nutritious foods from this lively mix of ethnic recipes and light adaptations of familiar dishes. All preparations are low in fat, cholesterol, salt, and sugar. Reproducible labs provide clear and complete instructions. Teacher materials include shopping lists, suggested division of responsibilities, and helpful tips. Grades 9 and up.

Product Information

Format: Paperback
Vendor: Walch Education
Publication Date: 2002
ISBN: 0825115051
ISBN-13: 9780825115059
UPC: 700507003770
Availability: In Stock
Ages: 14-17

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  1. North Dakota
    Age: 35-44
    Gender: female
    2 Stars Out Of 5
    September 14, 2012
    HoneyBee
    North Dakota
    Age: 35-44
    Gender: female
    Quality: 3
    Value: 2
    Meets Expectations: 1
    It isnt all that practical for a homeschool subject. Using an average cookbook would work better with a food class. This book is better suited for a larger class enviroment.
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