Leslie Mackie's Macrina Bakery and Cafe Cookbook   -     By: Leslie Mackie
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Leslie Mackie's Macrina Bakery and Cafe Cookbook

Sasquatch Books / Paperback

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Product Description

Macrina's irresistible creations, from rustic potato bread to pear and cracked pepper bread to crisp, crackly baguettes, have made Seattle a culinary destination for fans of scrumptious baked goods. Author Leslie Mackie, revered by chefs and artisan bakers throughout the country, brings her talent and passion to this beautiful cookbook. The recipes here run the gamut from simple morning muffins to impressive European pastries and show-stopping desserts. Now customers, cookbook buyers, and food lovers everywhere can experience the delicious offerings of Macrina in their own kitchens. paperback; 304 pages.

Product Information

Format: Paperback
Number of Pages: 304
Vendor: Sasquatch Books
ISBN: 1570615047
ISBN-13: 9781570615047
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Leslie Mackie offers a treasury of recipes from Seattle’s beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house.  Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.

Author Bio

Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco

Editorial Reviews

Below is a partial list of publicity hits and achievement awards/accolades for Macrina Bakery and Café and for chef/owner Leslie Mackie. Attached to this are the following: 1. Leslie’s contributor information from the Holiday Breads article in the Novem

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