Need a nutritional boost? The Juice Lady delivers it with these easy-to-make recipes! Featuring Calbom's most popular juices, smoothies, shakes, soups, and sauces in one complete volume, this power-packed compilation includes healing juices to fight flu and aging skin; low-carb smoothies to help you lose weight; green smoothies brimming with antioxidants and phytonutrients; and more.
Format: Paperback Number of Pages: 256 Vendor: Siloam Publication Date: 2013
Dimensions: 9.00 X 6.00 X 0.53 (inches) ISBN: 162136030X ISBN-13: 9781621360308 Availability: In Stock
The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume.
Juice and smoothies are sweeping the nation! Why? They’re fruity, delicious, easy to make, and packed with powerful nutrition. It’s no wonder everyone is enjoying the convenience and great taste of these healthy meal and snack alternatives. Bring your blender or juicing machine into the twenty-first century with the most updated versions of Cherie’s recipes to be found anywhere. More than just refreshment, these recipes enhance your energy and boost your mental and physical health.
Enjoy simple, tasty recipes for:
· Healing juices and smoothies that will help fight the flu, infections, and aging skin
· Low-carb juices and smoothies that will help you lose weight
· Green smoothies that pack a powerful punch of phytonutrients and antioxidants
· Recipes that are perfect for kids and moms on the go
· Workout and body-building drinks
· And more!
Cherie Calbom, MS, is the author of The Juice Ladys Turbo Diet, The Juice Ladys Living Foods Revolution, and Juicing for Life, which has nearly two million books in print in the United States. Known as "The Juice Lady" for her work with juicing and health, Cherie has taped HealthWatch for CNN and scores of TV and radio shows and has appeared in Shape, First for Women, Womens World, Mens Journal, Vogue, Quick & Simple, Marie Claire, and Elle Canada. Cherie earned a masters degree in nutrition from Bastyr University, where she now serves on the Board of Regents, and has practiced as a clinical nutritionist at St. Luke Medical Center in Bellevue, Washington.