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With more than 100 recipes for jams, jellies, preserves, and chutneys, Jams and Preserves lets you eat your favorite fruits and vegetables whenever you crave them. From blueberry preserves to lime marmalade, banana jam to Thai sweet chili sauce, the condiments contained in this book are easy to make and easy to love. And with recipes for everything from cookies like Princess fingers with raspberry jam to pork vindaloo with green mango chutney, Jams and Preserves can also be used to create entire meals you'll love to eat. Format: Paper with flaps; Pages: 224; Size: 8.5 x 10; Full color photos.
Format: Paperback Number of Pages: 224 Vendor: Thunder Bay Press Publication Date: 2010
Dimensions: 9.88 X 8.38 (inches) ISBN-13: 9781607102984 Availability: Usually ships in 24-48 hours.