The Illustrated Kitchen Bible is a tremendous resource of over 1,000 delicious recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn't right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Hardcover.
Veteran UK cookbook author and caterer Blashford-Snell (Diva Cooking, One Year at Books for Cooks) shares over a thousand recipes in this colossal category-killer dedicated to everyday food. Given the full-color, highly-informative DK treatment, each recipe is accompanied by a photo of the finished dish as well as at-a-glance information boxes with serving yields and approximate times. Those intimidated by the kitchen will find help in clear but detailed steps and straightforward, illustrated instructions for techniques like cutting up a whole chicken, prepping artichokes and making sauces. Blashford-Snells catering experience is on display in the books imaginative appetizer and party bites section; Wild Mushroom Tartlets, Chicken Liver Pate, Herbed Shrimp and Goat Cheese Wraps and multiple riffs on Croustades, a bite-sized bread cup filled with various savory creations, are easy to prepare and surefire hits. Every food group and cuisine is representedfrom bread-making to burger-grilling to pad thai to Chocolate Bavarian Creamsand its rounded out with tips on making grilled sandwiches and omelets, cooking for a crowd and working with leftovers, making it a fine choice for a first cookbook. Once theyre comfortable, cooks should be tempted from their comfort zone with tasty variations, making this a go-to staple and a volume to grow with. (Oct.)Copyright 2008 Reed Business Information.
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