It's in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. "It" is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. In Food Science, you'll see where it's made, how it's made and what it does when it gets into your body. Award-winning chemist Dr. Joe Schwarcz guides viewers through the history, the culture and the science of the fuel of life. Viewers will gain a new respect for what is on the plate and will allow them to make smarter decisions in their daily diet.

Food Science: Ice Cream
Ice cream is so much more than just a delectable delight. It's a complex matrix of crystals, bubbles and globules that wants to fall completely apart. Fortunately, the delicate structure of ice cream is held together by a combination of chemical reinforcements and top-of-the-line freezing technology. This allows the perfect mix to be delivered to your tongue where the chemicals explode in a fantastic release of flavor and texture. The technology of ice cream production is explored, both small batch and large scale.

Grade Level: 3-6. Run Time: 23 minutes.

http://www.christianbook.com/ice-cream/pd/115948

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