The Good Housekeeping Test Kitchen Cookie Lover's Cookbook: Gooey, Chewy, Sweet & Luscious Treats  -     By: The Editors of Good Housekeeping
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The Good Housekeeping Test Kitchen Cookie Lover's Cookbook: Gooey, Chewy, Sweet & Luscious Treats

Hearst / 2012 / Hardcover

$18.99 (CBD Price)
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Retail: $29.95
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Save 37% ($10.96)
Availability: In Stock
CBD Stock No: WW169631

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Product Description

Making delicious cookies is easy with 250 of the best cookie recipes from America's most trusted experts on home baking. Just one look at the irresistible color photos and you'll betempted to try them all! The Good Housekeeping TestKitchen buys approximately 17,000 pounds of food, performs 1,700 taste tests, and washes 77,000 dishes each year to make sure that every recipe - including hundreds of cookies, from crispy to crunchy, from flakey to gooey - works in any oven or stovetop, with any brand of ingredients, no matter what. For more than a century, the Good Housekeeping name has stood for quality and no one is more qualified to help you get perfect results in the kitchen. An easy-to-use binder format with lay-flat binding make this your go-to cookie baking resource. Spiral bound.

Product Information

Format: Hardcover
Number of Pages: 444
Vendor: Hearst
Publication Date: 2012
Dimensions: 9.50 X 6.50 (inches)
ISBN: 1588169634
ISBN-13: 9781588169631
Availability: In Stock

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Publisher's Description

What's tasty and tempting enough to follow hot on the heels of Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchens features 250 of the most luscious recipes ever created, along with irresistible photos, a handy ringbinder format, and links to 20 cookie-making videos. 
 
Good Housekeeping Test Kitchen Cookie Lover's Cookbook features:

-Triple-tested and tasted recipes guaranteed to work in any conventional oven with any brand of ingredients, no matter what
-Chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies 
-Baking advice, tips, and essential techniques from the Test Kitchen pros
-More than 200 color photographs show step-by-step baking and decorating techniques, as well as the finished cookies
-Links to 20 cookie-making how-to videos, watchable on a smart phone, e-reader, or computer
-A lay-flat binding that makes it easy to follow the recipes as you bake
-Emergency baking substitutions, pan volumes, and other handy charts

Author Bio

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.
 
Susan Westmoreland has been Good Housekeeping magazine's food director, charged with the management of the renowned test kitchens, for 15 years. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.

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