Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen
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Number of Pages: 240
Vendor: Running Press Book Publishers
Publication Date: 2013
|Dimensions: 10.25 X 8.25 (inches)|
Availability: Available to ship on or about 10/30/14.
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Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishmentphysical and spiritualhas not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie’s distinctive voice is an evangelist for eating close to home, lingering around the table.
Q&A with Jennifer Perillo
4. You've managed to involve your daughters in the cooking process too - what are some great recipes that parents can do with their kids?
I love the recipes in this collection: The ingredients are common, the cooking techniques simple and easy to learn. There is nothing complicated here except for the melding of flavors and textures that make cooking and baking an art.” Houston Chronicle
A cookbook of healthy, delicious basics, whose warmhearted author shares the joy she finds in cooking for those she loves.”
laces touching personal stories with thoughtful, achievable techniques and recipes that give conventional home cooking a serious upgrade. Drop Biscuit Chicken Pot Pie, Ginger-Lime Slow Roasted Carrots and Rosemary, and Pecorino Popcorn are among the standouts. A great starter book for intrepid, first-time cooks.”
New York Daily News
Elise Bauer, creator of SimplyRecipes.com
"The proper way to read Jennifer Perillo's Homemade with Love is curled up in a crocheted blanket your grandmother made, on a comfy couch with a cup of tea or hot chocolate. It's that kind of book. With gentle prose, simple and delightful recipes that should be in every home cook's repertoire, and beautifully photographed, this book is one you will cherish."
Melissa d’Arabian, host of the Food Network’s Ten Dollar Dinners
Homemade with Love is more than a cookbook. It’s a love song; an ode to family and life on life’s terms, and the nourishing and healing power of food prepared with joy in the heart.”
Amanda Hesser and Merrill Stubbs, founders of Food52.com
Books about cooking from scratch can sometimes come across as insensitive to the budget and time constraints faced by most home cooks. But in Homemade with Love, Jennifer Perillo shares her best techniques for everything from creamy ricotta to roasted vegetable pizza, filtered through a lens of thrift and common sense. Her thoughtful, beautiful recipes thrum with personal experienceat the same time, they're perfect for those striving to get dinner on the table every night.”
Isabel Kallman, founder of Alpha Mom"This new how-to bible on cooking from scratch surprises you because it’s so much more. Jennie reinvents the classics of our Brooklyn youths, ensuring these homemade recipes are enjoyed by a more health-conscious generation. To top it off you can create delicious meals without laboring in the kitchen for hours!"
Mollie Katzen, author of The Moosewood Cookbook
If you are a fan of Jennie’s wonderful blog, you probably have already grabbed up copies of this lovely book for yourself and everyone you love. If you are new to Jennie, you will soon see why she is so popular. Reassuring, unassuming, deeply knowledgeable, open, and as passionate about people as she is about cooking, Jennie will leave her mark on your kitchen and in your heart.”
Heidi Swanson, author of Super Natural Every Day
Homemade with Love encompasses much of what makes Jennie Perillo so special: warmth, generosity, know-how, and enthusiasm. At its core this is a beautiful book celebrating the power (and importance) of the homemade meal as an integral part of the fabric of a home.”
Luisa Weiss, author of My Berlin Kitchen and creator of The Wednesday Chef
"Jennie Perillo's accessible collection of comforting, everyday recipes will inspire even the most reluctant cook. I, for one, can't wait to add things like her Lentil-Ricotta "Meatballs," Olive Oil and Feta Mashed Turnips, and Apricot Butter to my permanent repertoire."
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