Among the step-by-step tested recipes for cheese varieties are:
Farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yogurt, keifer, buttermilk, and clotted cream.
There are also 60 recipes for cooking with cheese, including such treats as:
- Ricotta Pancakes with Banana Pecan Syrup
- Cream Cheese Muffins
- Broiled Pears and Vermont Shepherd Cheese
- Prosciutto and Cheese Calzones, and
- Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
Vendor: Workman Publishing
Availability: Usually ships in 24-48 hours.
Homemade with Love: Simple Scratch Cooking from In Jennie's KitchenJennifer PerilloRunning Press Book Publishers / 2013 / Hardcover$19.99 Retail:
$27.50Save 27% ($7.51)Availability: NewCBD Stock No: WW447237
Almost From Scratch: 600 Recipes for the New Convenience CuisineAndrew SchlossSimon & Schuster / 2003 / Hardcover$19.99 Retail:
$25.00Save 20% ($5.01)Availability: Out of StockCBD Stock No: WW25988
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. Shes the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle.
This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner
A thorough and practical guide. Bon Appetit
A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co.