Herb Mixtures & Spicy Blends   -     By: Mary Oster
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Herb Mixtures & Spicy Blends

Workman Publishing / Paperback

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Retail: $14.95
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Product Description

From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, this book offers easy recipes for delicious, healthful eating. Readers will learn to mix their own spice blends and use them in recipes to create their own Thai, Mexican, Cajun, Italian, and Indian cuisine and more. With instructions for drying and storing herbs, bottling and labeling mixtures, and creating gift baskets, this book will be much loved by cooks and gardeners alike. A selection of the Book-of-the-Month Club's Good Cook Club. Paperback, 160 pages.

Product Information

Format: Paperback
Vendor: Workman Publishing
ISBN: 0882669184
ISBN-13: 9780882669182
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor!

Author Bio

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.
Deborah Balmuth, publisher at Storey, has been envisioning, shaping, and helping authors realize their book dreams for more than 20 years. When she isn’t sharpening her red pencil, she’s often knitting, sewing, reading, or hiking in the woods around her home in western Massachusetts.
 

Editorial Reviews

“Herb Mixtures & Spicy Blends” is a marvelously creative recipe book of ethnic flavorings, no salt blends, marinages/dressings, butters/spreads, dessert mixtures, and teas/mulling spices, created by an array of herbs farmers, herbalists, herb shop owners, herb learning centers, bed and breakfast owners, and even an herb society from all over North America…” – Barnesville Record-Review

 

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