Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products. Paperback, 231 pages.
Vendor: Storey Publishing
Availability: In Stock
Saving the Seasons: How to Can, Freeze, or Dry Almost AnythingMary Clemens Meyer, Susanna MeyerHerald Press / 2010 / Trade Paperback$17.99 Retail:
$19.99Save 10% ($2.00)Availability: Usually ships in 24-48 hours.CBD Stock No: WW195121
Complete Guide to Home Canning and Preserving, second revised editionU.S. Department of AgricultureDover Publications / Trade Paperback$8.19 Retail:
$9.95Save 18% ($1.76)Availability: In StockCBD Stock No: WW409313