The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat  -     By: Bruce Aidells
Buy Item InStock36.00$36.00 Retail: $40.00 Save 10% ($4.00) Add To Cart
Add To Wishlist

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

Houghton Mifflin Harcourt / 2012 / Hardcover

$36.00 (CBD Price)
|
Retail: $40.00
|
Save 10% ($4.00)
Availability: Usually ships in 24-48 hours.
CBD Stock No: WW241411

Current Promotions
* This product is available for shipment only to the USA. We apologize for any inconvenience.
* This product is not available for expedited shipping.
  • Others Also Purchased (15)
Others Also Purchased (15)
Description
Availability
Price
Add
Include
  1. In Stock
    $1.99
    Retail: $2.99
    Add To Cart
    $1.99
  2. In Stock
    $149.99
    Retail: $179.99
    Add To Cart
    $149.99
  3. In Stock
    $135.00
    Retail: $339.80
    Add To Cart
    $135.00
  4. In Stock
    $13.99
    Retail: $17.99
    Add To Cart
    $13.99
  5. In Stock
    $129.48
    Retail: $215.88
    Add To Cart
    $129.48
  6. In Stock
    $8.99
    Retail: $15.99
    Add To Cart
    $8.99

Product Information

Format: Hardcover
Number of Pages: 608
Vendor: Houghton Mifflin Harcourt
Publication Date: 2012
Dimensions: 10.00 X 7.94 (inches)
ISBN: 0547241410
ISBN-13: 9780547241418
Availability: Usually ships in 24-48 hours.

Other Customers Also Purchased

  1. Cave Quest VBS 2016: Bible Memory Buddies, Set of 5
    Cave Quest VBS 2016: Bible Memory Buddies, Set of 5
    Group Publishing / 2016 / Other
    $2.96 Retail: $3.29 Save 10% ($0.33)
    Availability: In Stock
    CBD Stock No: WW73217X
  2. One-Minute Inspirations for Women
    One-Minute Inspirations for Women
    Elizabeth George
    Harvest House Publishers / 2013 / Trade Paperback
    $1.99 Retail: $2.99 Save 33% ($1.00)
    5 Stars Out Of 5 49 Reviews
    Availability: In Stock
    CBD Stock No: WW957403
  3. ESV Gospel Transformation Bible--soft leather-look,  brown/navy with trail design
    ESV Gospel Transformation Bible--soft leather-look, brown/navy with trail design
    Crossway / 2013 / Imitation Leather
    $17.99 Retail: $64.99 Save 72% ($47.00)
    4.5 Stars Out Of 5 9 Reviews
    Availability: In Stock
    CBD Stock No: WW537929
    Video
  4. Cave Quest VBS 2016, Ultimate Starter Kit Following Jesus, The Light of the World
    Cave Quest VBS 2016, Ultimate Starter Kit Following Jesus, The Light of the World
    Group Publishing / 2015 / Other
    $159.29 Retail: $176.99 Save 10% ($17.70)
    Availability: In Stock
    CBD Stock No: WW733683
    Video

Related Products

  1. The Truth Project Small Group Curriculum
    The Truth Project Small Group Curriculum
    Focus on the Family
    Truth Project Focus on the Family / DVD
    $99.99
    4.5 Stars Out Of 5 8 Reviews
    Availability: In Stock
    CBD Stock No: WW5014689
    Video
  2. ESV Study Bible (TruTone, Tan, Window Design), Leather, imitation
    ESV Study Bible (TruTone, Tan, Window Design), Leather, imitation
    Crossway / 2013 / Imitation Leather
    $24.99 Retail: $79.99 Save 69% ($55.00)
    Availability: In Stock
    CBD Stock No: WW541513
  3. NIV 2016 Survival Kit for Grads, Brown
    NIV 2016 Survival Kit for Grads, Brown
    Zondervan / 2016 / Other
    $11.99 Retail: $19.99 Save 40% ($8.00)
    Availability: In Stock
    CBD Stock No: WW003830
  4. I Am a Church Member: Discovering the Attitude that Makes the Difference
    I Am a Church Member: Discovering the Attitude that Makes the Difference
    Thom S. Rainer
    B&H Books / 2013 / Hardcover
    $5.99 Retail: $12.99 Save 54% ($7.00)
    5 Stars Out Of 5 44 Reviews
    Availability: In Stock
    CBD Stock No: WW679735
    Video

Publisher's Description

In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet," and many more.

Whether the cook shops at the local farmers' market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of  recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.

Author Bio

Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.

Editorial Reviews

"A great reference for today's meat lovers."
-Library Journal

"Cooks everywhere will find this magnum opus practical and inspiring despite its daunting heft. In addition to dozens of intriguing recipes reflecting just about every culinary tradition on this carnivorous planet, Aidells offers prodigious, authoritative data on cuts of red meat, how to identify and select them, how to prepare them optimally, and even what to do with those inevitable leftovers. Aidells’ reputation and the comprehensiveness of this volume make this an indispensible reference work for any cookery collection."
-Booklist

Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.” — Sara Moulton, host of the PBS show Sara's Weeknight Meals, and author, Sara Moulton's Everyday Family Dinners

“I bow before Bruce's Great Meat knowledge. You could not be taken by the hand by a nicer chap to guide you through the delights animals have to offer. So go and make a dry Martini, sit down with his book, and enjoy a meaty moment or two.”
—Fergus Henderson, author, The Whole Beast: Nose to Tail Eating

The Great Meat Cookbook is loaded with recipes for tasty but less-understood cuts, and Aidells covers the globe in search of recipes that will bring delight and good eating for many years’ worth of meals.
—Rick Bayless, chef/owner of Frontera Grill, Topolobampo and XOCO, Chicago

“Bruce Aidells's magnum opus spans every possible cut and cuisine. For intrepid carnivores, it's the perfect all-in-one guide, from sausage making, to sourcing and searing the perfect steak.”
—Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns

“When I want sound guidance on cooking meat, (and I generally do need guidance), I turn to Bruce Aidells, and especially this book. It’s richly informative and thorough in scope.”
—Deborah Madison, author, Local Flavors and Vegetable Literacy

“Rarely has the title of a cookbook so thoroughly captured its essence as this carnivore’s treasure does. The Great Meat Cookbook is simply the best, most comprehensive cookbook about meat of all time.
— Nancy Silverton, founder, La Brea Bakery and co-owner, Mozza

“Thankfully, people are paying more attention to what happens to meat before it reaches their table. Bruce Aidells has now put together an invaluable resource to be their guide and inspiration.” 
—Bill Niman, rancher and founder, Niman Ranch and B N Ranch

“Bruce Aidell’s The Great Meat Cookbook is an amazing reflection of the author’s depth of knowledge. From the pictures and recipes, to the cooking techniques and definitions of local, sustainable, and organic meat, you will find an answer to any question you might have.” 
—Nell Newman, president, Newman’s Own Organics

 “Bruce is our nation's most pleasantly loquacious and intellectually curious meat man. After perusing his new tome, I know how to define cow pooling, understand that grass-fed beef is a seasonal product, believe that meat can be employed as a condiment, and can cook feijoada — a traditional Brazilian dish — with a very nontraditional hunk of pastrami.
—John T. Edge, author, The Truck Food Cookbook 

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Availability

Availability: Usually ships in 24-48 hours.

Find Related Products

Author/Artist Review

Start A New Search