Gluten-Free Italian  -     By: Jacqueline Mallorca
Buy Item $17.06 Retail: $18.95 Save 10% ($1.89) Add To Cart
Add To Wishlist

Gluten-Free Italian

Running Press Book Publishers / Paperback

$17.06 (CBD Price)
|
Retail: $18.95
|
Save 10% ($1.89)
Availability: Usually ships in 24-48 hours.
CBD Stock No: WW213613

Current Promotions
* This product is not available for expedited shipping.

Product Information

Format: Paperback
Number of Pages: 248
Vendor: Running Press Book Publishers
ISBN: 0738213616
ISBN-13: 9780738213613
Availability: Usually ships in 24-48 hours.

Related Products

  1. Living Gluten-Free for Dummies
    Living Gluten-Free for Dummies
    Danna Korn
    John Wiley & Sons / Trade Paperback
    $12.99 Retail: $19.99 Save 35% ($7.00)
    Availability: In Stock
    CBD Stock No: WW85894X

Publisher's Description

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Author Bio

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Publisher's Weekly

Food writer Mallorca (The Wheat-Free Cook) took up gluten-free cooking after being diagnosed with celiac disease. In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica like celiac-free pasta and xanthum gum. They’ll also expand their palates and recipe boxes with dishes like Cioppino, ten different risottos (naturally gluten-free), and rustic mains such as Braised Pork in White Wine with Savoy Cabbage, and Roman-Style Lamb Stew with Fennel. Those with a sweet tooth will appreciate desserts like Almond-Ricotta Cake and macaroons, though her Tiramisu, which requires home-made ladyfingers, calls for advance planning and preparation. Suggestions for a naturally gluten-free Italian pantry and celiac resources will further aid cooks on a wheat-free diet. (Nov.)Copyright 2009 Reed Business Information.

Editorial Reviews

Publishers Weekly, 11/30/09
"In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica."

Taste for Life, February 2010
"Gluten-Free Italian offers satisfying dishes—even pizzas and pastas—that the whole family will love."

Portland Oregonian, 2/23/2010
"I can’t wait to cook my way through the book!"

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Availability

Availability: Usually ships in 24-48 hours.

Find Related Products

Author/Artist Review

Start A New Search