Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes: More than 100 Mouth-Watering Recipes for all the Family  -     By: Grace Cheetham
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Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes: More than 100 Mouth-Watering Recipes for all the Family

Duncan Baird / 2009 / Paperback

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Product Information

Format: Paperback
Number of Pages: 176
Vendor: Duncan Baird
Publication Date: 2009
Dimensions: 9.54 X 7.50 X 0.60 (inches)
ISBN: 1844838110
ISBN-13: 9781844838110
Availability: In Stock

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Publisher's Description

Every year the number of people affected by allergies and intolerances rises dramatically, and those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you’ll never miss out on great food again!

Author Bio

Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.

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