- Media Type▼▲
- Author / Artist▼▲
- Top Rated▼▲
Number of Pages: 192
Vendor: Running Press
Publication Date: 2012
|Dimensions: 9.13 X 7.38 (inches)|
Availability: Usually ships in 24-48 hours.
Clean Food Revised Edition: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable YouTerry WaltersSterling Epicure / 2012 / Hardcover$17.49 Retail:
$30.00Save 42% ($12.51)Availability: In StockCBD Stock No: WW900108
Food Lovers' Guide to Chicago, 2nd Edition: The Best Restaurants, Markets & Local Culinary OfferingsJennifer OlveraGlobe Pequot / 2013 / Trade Paperback$13.99 Retail:
$16.95Save 17% ($2.96)Availability: In StockCBD Stock No: WW792021
Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner TableTammy AlgoodThomas Nelson / 2012 / Hardcover$12.32 Retail:5 Stars Out Of 5 12 Reviews
$24.99Save 51% ($12.67)Availability: In StockCBD Stock No: WW601584
Keep the grill hot long after summers finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish PoBoy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "grillers pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
Judith Fertig and Karen Adler are the BBQ Queens. Experts on grilling and barbecuing, theyve written reams on their favorite recipes and best grilling methods. The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, theyre grilling and barbecuing away in Kansas City.
"…full of creative ideas for grilling with garden-fresh fruits, vegetables, and herbs. VERDICT A refreshing departure from meat-centric BBQ bibles"
"A resourceful guide packed with tips on container gardening, best plants for grilling, cooking methods and simple yet inventive recipes to maximize the flavors of the seasons…If harvesting your own vegetables is a goal this season, youll find foodie adventures within the 224 visually tempting pages."
"… full of creative ideas for grilling with garden fresh fruits, vegetables and herbs. Standout recipes include unique condiments, substantial vegetarian options and fruit desserts."
Shelf Awareness for Readers
"Karen Adler and Judith Fertig will inspire you to plant a garden--even it it's just a few pots--and hose down the barbecue with their guarantee of four seasons filled with good, healthy eating. Their user-friendly cookbook isn't just lovely to look at: it limits each recipe to a page, doable for even the novice griller, while detailing more esoteric aspects of cooking over fire such as planking, smoking or grill-roasting. Browse The Gardener and the Grill along with your seed catalogues, but NOT when you're hungry! Gardeners and outdoor cooks alike will enjoy these recipes for grilling fresh-harvested ingredients.
"Healthy-grilling theme with ideas so clever and obvious they make you think, "Do'h! Why didnt I think of that?" Here, the garden meets the pasture to delightful results."
Todays Diet & Nutrition
"Karen Adler and Judith Fertig not only share everything you need to know to grill veggies but also how to use grilled veggies to ratchet up the flavor in grilled meats, fish, seafood, and poultry. With their guidance and recipes for everything from soup to dessert, the meals you serve in your backyard will never be quite the same."
"Spice up your stash of recipes with this collection of tasty new twists starring fresh farmers' market fruits and veggies."
"Most of us think of meat when we consider a meal made on the grill but this delightful new cookbook will help us expand our culinary possibilities to include grilled fruits and vegetables…. This is a fun cookbook. As more and more of us discover the flexibility of our patio grills, cookbooks like this one will become our kitchen BFFs. Fire up the grill, grab some tongs and enjoy!"
Farm-to-table flavour is one thing, but garden-to-grill is a whole other level of deliciousness. In The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill, cookbook gurus Karen Adler and Judith Fertig show just how true that is. The cooks based in Kansas City, Kan. wed their passion for barbecue and their love of growing fresh fruits and vegetables and the result is a smoking hot collection of recipes. From Blackened Fish Po Boy with Grilled Green Onion Mayonnaise to French-Style Grilled Potato Salad and Skewered Strawberry and Marshmallow SMores, these fresh, southern-inspired selections are both mouth-watering and surprisingly simple to prepare.
"The grilling guide also offers instructions for rubs and sauces, as well as tips for assembling the perfect pantry and utilizing grilling techniques for preserving food. Best yet, the book has something for everyone, serving up more than 100 vegetarian recipes, which makes it as easy to please your plant-eating pals as it is to satiate the carnivores in your life."
"Beginning and experienced grillers, as well as gardeners are sure to succeed with this must-have resource."