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Fix-It and Forget-It Big Cookbook: 1400 Best Slow-Cooker Recipes

Good Book/Skyhorse Publishing / 2008 / Hardcover

$17.99 (CBD Price)
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Retail: $29.95
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Save 40% ($11.96)
Availability: In Stock
CBD Stock No: WW486403

  • Others Also Purchased (15)
Others Also Purchased (15)

Product Description

This handsome edition of FIX-IT and FORGET-IT BIG COOKBOOk features 1400 of the best recipes from the Fix-It and Forget-It cookbook series. Easy to use and understand, this is the answer for those short on time and confidence. Jacketed Hardcover.

Product Information

Format: Hardcover
Number of Pages: 710
Vendor: Good Book/Skyhorse Publishing
Publication Date: 2008
Dimensions: 9.25 X 8.25 (inches)
ISBN: 156148640X
ISBN-13: 9781561486403
Availability: In Stock

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Publisher's Description

Finally, all in one handsome volume, the best 1400 slow-cooker recipes!

New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.

The recipes in this amazing treasure are all—

Collected from some of America’s best home cooks.
Tested in real-life settings.
Carefully selected from thousands of recipes.
Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.

Phyllis Pellman Good’s cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers.

This is the perfect BIG COOKBOOK! Easy to understand, easy to use.

Absolutely manageable for those who lack confidence in the kitchen.
Convenient for those who are short on time.
Will bring a “make-it-again” request from all who are lucky enough to enjoy these tasty dishes.
Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

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