Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants in the Rockies  -     By: Lizbeth Morgan
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants in the Rockies

FalconGuides / 2013 / Paperback

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Product Information

Format: Paperback
Number of Pages: 256
Vendor: FalconGuides
Publication Date: 2013
Dimensions: 9.00 X 6.00 (inches)
ISBN: 0762782609
ISBN-13: 9780762782604
Availability: Usually ships in 24-48 hours.

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Publisher's Description

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

    detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

Author Bio

Liz is the founder of Backyard Agrarian (backyardagrarian.com) and the inventor of TareWare. She spent over a decade as an outdoor guide and recreation specialist. She lives in the hills outside of Boulder, Colorado with her husband Rich and dogs Basil and Buster.

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