Foraging New England, 2nd Edition: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound  -     By: Tom Seymour
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Foraging New England, 2nd Edition: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

FalconGuides / 2013 / Paperback

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Product Information

Format: Paperback
Number of Pages: 256
Vendor: FalconGuides
Publication Date: 2013
Dimensions: 9.00 X 6.00 (inches)
ISBN: 0762779039
ISBN-13: 9780762779031
Availability: In Stock

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Publisher's Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author Bio

Tom Seymour specializes in articles about hunting, fishing, nature, and edible wild plants. He is a regular columnist for Belfast's Republican Journal, Maine's weekly newspaper, and the Maine Sportsman, New England's largest outdoor publication. He lives in Waldo, Maine.

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