True Food: Seasonal, Sustainable, Simple, Pure - eBook  -     By: Andrew Weil, Sam Fox & Michael Stebner
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True Food: Seasonal, Sustainable, Simple, Pure - eBook

Little, Brown & Company / 2012 / ePub

$9.99 (CBD Price)
Availability: Expected to ship on or about 04/02/15.
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CBD Stock No: WW24757EB

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Product Information

Format: DRM Protected ePub
Vendor: Little, Brown & Company
Publication Date: 2012
ISBN: 9780316215466
ISBN-13: 9780316215466
Availability: Expected to ship on or about 04/02/15.
Email me when this product is available.

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    Andrew Weil, Sam Fox, Michael Stebner
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Publisher's Description

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, TRUE FOOD demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper proportions, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, such as Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, Pomegranate Martini, and much, much more.

Author Bio

Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

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