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Number of Pages: 256
Vendor: Storey Publishing
Publication Date: 2010
|Dimensions: 9.0 X 7.0 (inches)|
Availability: Usually ships in 24-48 hours.
Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadSusie Martinez, Vanda Howell, Bonnie GarciaBaker Books / 2005 / Trade Paperback$9.49 Retail:4 Stars Out Of 5 5 Reviews
$14.99Save 37% ($5.50)Availability: In StockCBD Stock No: WW730550
Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make AheadSusie Martinez, Vanda Howell, Bonnie GarciaRevell / 2009 / Trade Paperback$9.49 Retail:5 Stars Out Of 5 1 Reviews
$14.99Save 37% ($5.50)Availability: In StockCBD Stock No: WW733179
Saving the Seasons: How to Can, Freeze, or Dry Almost AnythingMary Clemens Meyer, Susanna MeyerHerald Press / 2010 / Trade Paperback$17.99 Retail:
$19.99Save 10% ($2.00)Availability: Usually ships in 24-48 hours.CBD Stock No: WW195121
Millions of shoppers save money by buying groceries in bulk - trays of boneless chicken breasts, pairs of flank steaks, flats of ripe tomatoes. But savings can quickly turn to losses if those bulk quantities spoil in the refrigerator or lie forgotten - unlabeled and unrecognizable under lays of ice crystals - in the back of the freezer.
In the new paperback edition of Fix, Freeze, Feast, authors Kati Neville and Lindsay Tkacsik offer a complete system for taking full advantage of bulk purchasing and advance preparation to ensure no food is ever wasted. They show how easy it is to get organized, prepare ahead, and be ready to put healthful, satisfying meals on the dinner table (or breakfast table, or even brunch table!) at a moment's notice. Theirs is a cookbook price-conscious shoppers will love and warehouse club members shouldn't be without.
Cooks will find 125 delicious, healthful recipes to choose from Each one includes directions for dividing, preparing, and storing raw ingredients; a second set of simple direction is included for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-Fry. Fix, Freeze, Feast, also includes ready-to-bake cookie doughs, soups, side dishes, smoothies, and snacks. With these innovative techniques and recipes, dinner is always in the freezer!
When Kati Neville went back to work after the birth of her first child, she learned to put home-cooked meals on the table every night by filling her freezer with make-ahead dinners. In 2002, she created Make and Take LLC, the first meal preparation service in the Portland, Oregon, metropolitan area.
Lindsay Tkacsik has always loved cooking with a wide range of foods and flavors. She brings her enthusiasm for bold tastes to both her meal preparation business, Mealtime Solutions, and her cookbook writing. Lindsay lives with her husband and three daughters in Washington.
If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help...In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn.
If one of your New Years resolutions is to eat home-cooked meals as a family more often, Fix Freeze, Feast could be just the help you need to accomplish that Fix Freeze Feast wont guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table.
The Register-Guard (Eugene, Ore.)
Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere.
Northern Virginia Magazine
Fix, Freeze, Feast is a smart book to keep on the shelf There's nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!
Scripps News Service
[Fix, Freeze, Feast] delivers some yummy new recipes that are easily stored and don't look or taste like frozen meals when they're served days later... Fix Freeze Feast promises to ease the stress of cooking and ensure that you're well fed, with hearty meals, throughout the week or month."
lhj.com (Ladies Home Journal)
The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork.
(Memphis) Commercial Appeal