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Number of Pages: 240
Vendor: New Society Publishers
Publication Date: 2011
|Dimensions: 9.00 X 8.00 (inches)|
Availability: Usually ships in 24-48 hours.
The Monastery Garden Cookbook; Farm-Fresh Recipes for the Home CookJ Countryman / 2011 / Trade Paperback$14.29 Retail:
$25.95Save 45% ($11.66)Availability: In StockCBD Stock No: WW678236
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.
From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it, and savoring it. Recipes include:
- Zuchini Feta Pancakes
- Winter Squash Fritters
- Herb-Infused Spare Ribs
- Strawberry Dessert Pizza
- Homemade Graham Crackers
After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.
Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
Lisa Kivirist: is an innkeeper of the nationally recognized Inn Serendipity Bed & Breakfast, completely powered by the wind and the sun. Together with her husband John, Lisa co-authored the award-winning ECOpreneuring as well as Rural Renaissance. Lisa is a distinguished Kellogg Food and Society Policy Fellow and leading national advocate for women in sustainable agriculture. She directs the Rural Women’s Project for the Midwest Organic and Sustainable Education Service (MOSES).For more information about Inn Serendipity, visit www.innserendipity.com.
The Farmstead Chef is compelling, practical and sumptuous. Kivirist
and Ivanko prove that you can eat local - and well - year round,
even in a four season climate.
— Brian Halweil, author of Eat Here and senior fellow with the worldwatch Institute
This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.
— MaryJane Butters, Publisher of MaryJanesFarm