Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.
Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.
"Beautifully styled and photographed treatise on all things gluten-free."
"A charmer from start to finish. Aran Goyoaga, the creator of Canelle et Vanille, is such a talented photographer that her pictures make you dream. Her food is gluten-free, a tremendous plus for anyone with a wheat tolerance, but a treat for everyone who wants to serve full-flavored beautiful food every day."
"Aran makes beautiful food that is meant to be shared with family and friends. That it is all gluten-free is a boon for people like me, but this is food for everyone. Peruse the pages of Small Plates and Sweet Treats and you will fall in love with this book."
"With its mesmerizing and enticing photography, it will be hard for anyone to resist opening Small Plates and Sweet Treats daily for culinary inspiration."
"Aran Goyoaga (and her blog, Canelle et Vanille) has elevated gluten-free cooking to an art form -- all while feeding a family of four."
"Regardless of whether you're eating gluten-free or not, this is a cookbook worth picking up. The gloriously bright photos and her focus on seasonal eating and "small plates" make this an attractive book that's bound to inspire you to eat better and well."
"The home-cooked meals on Aran Goyoaga's Cannelle et Vanille are so elegant, it might take you a while to realize everything is also gluten-free."
"Aran Goyoaga, the face behind the food blog Cannelle et Vanille, whips up seductive breakfast dishes that just happen to be gluten-free."
"Don't be thrown by the gluten-free reference. No need to conjure images of deprivation. Goyoaga does gluten-free gorgeously."
"Blogger and pastry chef Aran Goyoaga is the master of gluten-free cooking."
"Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly makes the old world new again (and gluten free) in the sunny warmth of Florida"
"Aran's unique sensibility rings clear throughout this book, from her heartfelt, attractive cooking to her beautifully styled photography. Lovely all the way around."
Availability: Available to ship on or about 01/02/14. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.