Prepare your high schoolers for their future roles as hosts and hostesses! Designed to be completed in one semester, this practical cooking course includes detailed information on basic techniques and equipment; nutrition; meal management; etiquette; and successful entertaining. At the end of the semester, students invite their friends to the final project---a dinner party! Lab manual required. Approx. 175 pages, spiralbound softcover.
Have a question about this product? Ask us here.