The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home  -     By: Brooke Dojny
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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

Harvard Common Press / 1999 / Hardcover

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Retail: $29.95
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Save 27% ($7.96)
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Availability: Expected to ship on or about 11/20/14.
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CBD Stock No: WW321380

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Product Information

Format: Hardcover
Number of Pages: 672
Vendor: Harvard Common Press
Publication Date: 1999
Dimensions: 9.13 X 7.25 X 2.15 (inches)
ISBN: 1558321381
ISBN-13: 9781558321380
Availability: Expected to ship on or about 11/20/14.
Email me when this product is available.

Author Bio

Brooke Dojny is the author or co-author of more than a dozen cookbooks, including Dishing Up Maine (Storey 2006), The New England Clam Shack Cookbook, Second Edition (Storey, 2008), and The AMA Family Cookbook, which won the James Beard Award in 1997. Other titles include A Flash in the Pan, Full of Beans, Sunday Suppers, Let's Eat In, and Parties! From 1990 to 2004, Brooke co-authored, with Melanie Barnard, Bon Appétit's monthly “Every-Night Cooking” column. She has written for most of the other major culinary magazines and now writes occasionally for Down East magazine and is a regular columnist for The Portland Press-Herald. Brooke started her culinary career in the 1980s when she worked as a catering directress for Martha Stewart, and then was on the staff of the original COOK'S Magazine. She lives on the coast of Maine, where she can be found hanging out at farmers' markets and clam shacks. Web: Blogger for mainefoodandlifestyle.com

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