Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead - eBook  -     By: Susie Martinez, Vanda Howell, Bonnie Garcia
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Don't Panic-Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead - eBook

Revell / 2005 / ePub

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Product Description

If you're too busy or tired to cook every night, don't panic. The authors of Don't Panic - Dinner's in the Freezer guides you through making your own homemade frozen dinners without compromising texture and flavor. Assemble your dinner with fresh ingredients and then freeze. When you're ready to cook dinner, all you have to do is throw it in the oven and serve. Your family will delight in your homemade meals! The recipes are simple and easy to convert to any size family. Recipes include lemon glazed chicken breasts, Dijon pork loin roast, meatloaf, breads, muffins, soups, and pastas.

Product Information

Format: DRM Protected ePub
Vendor: Revell
Publication Date: 2005
ISBN: 9781441203939
ISBN-13: 9781441203939
Availability: In Stock

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Publisher's Description

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use.

With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"

Author Bio

Susie Martinez is the elementary director of Southern Gables Church in Littleton, Colorado. She graduated from Taylor University with a degree in social work. The mother of two, Susie, her family live in Lakewood, Colorado.

Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie, her husband, Steve, and their family live in Denver, Colorado.

Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda, her husband, Mike, and their son live in Lakewood, Colorado.

Product Reviews

4.2 Stars Out Of 5
4.2 out of 5
(3)
(1)
(0)
(1)
(0)
Quality:
5 out Of 5
(5 out of 5)
Value:
5 out Of 5
(5 out of 5)
Meets Expectations:
5 out Of 5
(5 out of 5)
100%
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Displaying items 1-5 of 5
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  1. Cincinnati, OH
    Age: 45-54
    Gender: female
    5 Stars Out Of 5
    A must have!
    April 20, 2012
    Sunshine
    Cincinnati, OH
    Age: 45-54
    Gender: female
    Quality: 5
    Value: 5
    Meets Expectations: 5
    Yummy dinner recipes. Makes you want to run to the kitchen and start cooking!
  2. Killeen, Texas
    Age: 25-34
    Gender: female
    2 Stars Out Of 5
    August 15, 2010
    ArmyMom
    Killeen, Texas
    Age: 25-34
    Gender: female
    I gleaned a handful of recipes from this. But the main courses are heavy on sweet/savory dishes, which I do not like. And virtually ALL of the side dishes say you can't freeze them, so why are they in this book??? To many drink recipes. Not worth the $12. Just check it out of your library if you need a couple new ideas.
  3. 5 Stars Out Of 5
    September 8, 2009
    Chrissy D.
    I love this book. My husband gave it to me as a birthday gift a few years ago. It has become my go to book when the schedule gets really crazy. I love the baking section for holidays. The recipes are already doubled or tripled!
  4. 5 Stars Out Of 5
    September 18, 2007
    Angela
    I absolutely love this book. After two years of wasting time and money, I now cook once a week and I'm set. No more stress and little mess. Not to mention the money we have saved and will save. The recipes are simple and good. You have to try the meatloaf recipe. My husband says it is the best he has ever had. I know this sounds goofy, but this cookbook has changed my life.
  5. 4 Stars Out Of 5
    February 10, 2006
    Linda
    I'm new to quantity cooking and freezing meals, so I really appreciated the opening sections on shopping, organisation, freezing methods, etc. The recipes are a good mix of simple and more gourmet meals. Unfortunately, meat is much more expensive in Australia than the US, so I'll have to skip some meals that just wouldn't be frugal.
Displaying items 1-5 of 5
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