Dinner Party Cookbook: Menus Recipes and Decorating Ideas for 21 Theme Parties - eBook  -     By: Karen Lancaster
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Dinner Party Cookbook: Menus Recipes and Decorating Ideas for 21 Theme Parties - eBook

Meadowbrook / 2012 / ePub

$6.99 (CBD Price)
Availability: In Stock
CBD Stock No: WW29235EB

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Product Information

Format: DRM Protected ePub
Vendor: Meadowbrook
Publication Date: 2012
ISBN: 9781451679946
ISBN-13: 9781451679946
Availability: In Stock

Publisher's Description

This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table settings, music, and beverages—everything you need to have a great party, except the guest list.

This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table settings, music, and beverages—everything you need to have a great party, except the guest list. Inside you’ll find: • Formal Dinner, featuring Pesto Pinwheels, Salmon en Croute with Dill Sauce, Wild Rice with Pine Nuts, and Crème Brûlé • Happy Housewarming, featuring Spinach and Oyster Crostini, Roast Pork Loin with Cherry Relish, and Praline Cheesecake • Backyard Barbecue, featuring Barbecued Spareribs, Potato-Vegetable Salad, Watermelon Sorbet, and Lemon Squares • New Year’s Eve, featuring Lobster Bisque, Risotto with Porcini Mushrooms, and Tiramisu • Romantic Dinner for Two, featuring Caviar with Toast Points, Cornish Hens on a Bed of Wild Rice, and Chocolate Mousse • Flavors of Asia, featuring Spring Rolls with Hot Mustard, Chicken Satay with Peanut Sauce, and Orange/Almond Salad • Middle Eastern Elegance, featuring Lamb Kebabs, Couscous with Eggplant, and Baklava • Russian Repast, featuring Borscht, Chicken Kiev, Boiled Potatoes with Dill, and Charlotte Russe

Author Bio

Karen Lancaster Brown has a degree in home economics and is the author of two other cook-books: Meals Like Mom Used to Make and Kids Are Cookin’. She also wrote The Joy of Sisters. Karen lives in Dallas, Texas, and loves to entertain.

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