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ChristianBook eBooks on nook
To read a Christianbook.com licensed eBook on your nook device, you will need to use Adobe Digital Editions.
Plug your nook into the computer and open Adobe Digital Editions.
If this is your first time plugging your nook into ADE, you will need to authorize your nook in order add eBooks.
Once plugged in, your nook will be displayed in the left column of Adobe Digital Editions under the Bookshelves.
When you've chose an eBook that you wish to add to your nook, click and drag the eBook over the nook icon and let go when you see the green plus symbol.
After you've added your eBooks to your nook, you can unplug the device from your computer and access your Library.
To access your Christianbook.com licensed eBooks, first click the orange "My Library" button on the nook home screen to access your eBooks.
Next, click on "View My Documents" at the bottom of your nook's navigation screen.
Use the arrows to browse and then click the circle on the right side to select your eBook.
You are now ready to enjoy your eBook!
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|Format: DRM Protected ePub|
Publication Date: 2012
Availability: In Stock
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This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table settings, music, and beverages—everything you need to have a great party, except the guest list. Inside you’ll find: • Formal Dinner, featuring Pesto Pinwheels, Salmon en Croute with Dill Sauce, Wild Rice with Pine Nuts, and Crème Brûlé • Happy Housewarming, featuring Spinach and Oyster Crostini, Roast Pork Loin with Cherry Relish, and Praline Cheesecake • Backyard Barbecue, featuring Barbecued Spareribs, Potato-Vegetable Salad, Watermelon Sorbet, and Lemon Squares • New Year’s Eve, featuring Lobster Bisque, Risotto with Porcini Mushrooms, and Tiramisu • Romantic Dinner for Two, featuring Caviar with Toast Points, Cornish Hens on a Bed of Wild Rice, and Chocolate Mousse • Flavors of Asia, featuring Spring Rolls with Hot Mustard, Chicken Satay with Peanut Sauce, and Orange/Almond Salad • Middle Eastern Elegance, featuring Lamb Kebabs, Couscous with Eggplant, and Baklava • Russian Repast, featuring Borscht, Chicken Kiev, Boiled Potatoes with Dill, and Charlotte Russe
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