Everyone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will prepare Babylonian fruit and nut balls as they hear the stories of Daniel. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
Help children of all ages understand Bible stories through the fun of taste and cooking!
DAPHNA FLEGAL is a diaconal minister in The United Methodist Church. She is a certified laboratory leader in the area of young children and has worked with preschool children for more than twenty years. Daphna is currently the lead editor for children's curriculum. She lives in Nashville, Tennessee.
LeeDell Stickler is the Senior Editor of the Children's Curriculum Team at The United Methodist Publishing House and is the editor for Rock Solid Middle Elementary. She is a certified laboratory leader in the area of younger elementary children and is the author of several books: Out of the Box, O Taste and See That the Lord Is Good, Dig Into the Bible, Bible Brain Teasers, and Jesus Is Born. Before becoming an editor, LeeDell taught elementary school for eleven years. She and her husband live near Nashville, Tennessee.
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