Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way  -     By: Betty Crocker
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Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way

Betty Crocker / 2002 / Spiral Bound

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Product Information

Format: Spiral Bound
Number of Pages: 240
Vendor: Betty Crocker
Publication Date: 2002
Dimensions: 10.50 X 8.70 X 1.10 (inches)
ISBN: 0028630238
ISBN-13: 9780028630236
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.

Author Bio

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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