Cooking With Dorie Greenspan

Inducted into the Whos Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Awardwinning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazines first food writer, recipe tester, and translator. With Pierre Herm, Dorie wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. A contributing editor for Parade, a long-time special correspondent for Bon Apptit, and frequent guest on NPRs All Things Considered and The Splendid Table, Dorie lives in Paris, New York, and Westbrook, Connecticut.