Cooking in the South with Johnnie Gabriel - eBook

By: Johnnie Gabriel

Thomas Nelson / 2008 / ePub

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Product Description

In Cooking in the South with Johnnie Gabriel, Paula Deen's cousin presents over 150 delicious Southern recipes from her award-winning restaurant. In 1989 she began baking a few cakes from her home to earn extra money. Seven years later she and her husband opened Gabriel's Desserts, baking cakes and pastries from scratch. This cookbook includes mouthwatering Southern recipes, stories of some lively characters, and helpful tips. Foreword by Paula Deen. Hardcover.

Product Information

Format: DRM Free ePub
Vendor: Thomas Nelson
Publication Date: 2008

ISBN: 9781418568757
ISBN-13: 9781418568757
Availability: In Stock

Publisher's Description

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:

Peach Pound Cake
Lemon Bars
Pork Tenderloin with BBQ Sauce
Smothered Chicken
Broccoli and Raisin Salad
Creamed Corn
Fried Okra
Hashbrown Casserole

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