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Cooking in the South with Johnnie Gabriel - eBook
Thomas Nelson / 2008 / ePub
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In Cooking in the South with Johnnie Gabriel, Paula Deen's cousin presents over 150 delicious Southern recipes from her award-winning restaurant. In 1989 she began baking a few cakes from her home to earn extra money. Seven years later she and her husband opened Gabriel's Desserts, baking cakes and pastries from scratch. This cookbook includes mouthwatering Southern recipes, stories of some lively characters, and helpful tips. Foreword by Paula Deen. Hardcover.
Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:
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