Cooking in the South with Johnnie Gabriel - eBook  -     By: Johnnie Gabriel
Buy Item InStock9.99$9.99 Add To Cart


Add To Wishlist

Cooking in the South with Johnnie Gabriel - eBook

Thomas Nelson / 2008 / ePub

$9.99 (CBD Price)
Availability: In Stock
CBD Stock No: WW17557EB

FLASH-SALE
* This product is available for purchase only in certain countries.

Have questions about eBooks? Check out our eBook FAQs.

  • Others Also Purchased (15)
Others Also Purchased (15)
Description
Availability
Price
Add
Include
  1. In Stock
    $17.96
    Add To Cart
    $17.96
  2. In Stock
    $14.39
    Retail: $15.99
    Add To Cart
    $14.39

Product Description

In Cooking in the South with Johnnie Gabriel, Paula Deen's cousin presents over 150 delicious Southern recipes from her award-winning restaurant. In 1989 she began baking a few cakes from her home to earn extra money. Seven years later she and her husband opened Gabriel's Desserts, baking cakes and pastries from scratch. This cookbook includes mouthwatering Southern recipes, stories of some lively characters, and helpful tips. Foreword by Paula Deen. Hardcover.

Product Information

Format: DRM Protected ePub
Vendor: Thomas Nelson
Publication Date: 2008
ISBN: 9781418568757
ISBN-13: 9781418568757
Availability: In Stock

Other Customers Also Purchased

  1. The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra - eBookeBOOK
    The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra - eBook
    Mindy Henderson
    Thomas Nelson / 2008 / ePub
    $9.99
    Availability: In Stock
    CBD Stock No: WW17881EB
  2. Come to the Table: Food, Fellowship, and a Celebration of God's Bounty
    Come to the Table: Food, Fellowship, and a Celebration of God's Bounty
    Benita Long
    Thomas Nelson / 2008 / Hardcover
    $17.99 Retail: $24.99 Save 28% ($7.00)
    5 Stars Out Of 5 1 Reviews
    Availability: In Stock
    CBD Stock No: WW603854
  3. Come to the Table: Food, Fellowship, and a Celebration of God's Bounty - eBookeBOOK
    Come to the Table: Food, Fellowship, and a Celebration of God's Bounty - eBook
    Benita Long
    Thomas Nelson / 2012 / ePub
    $9.99
    5 Stars Out Of 5 1 Reviews
    Availability: In Stock
    CBD Stock No: WW17225EB
  4. Jambalaya For The Soul: Humorous Stories and Cajon Recipes From The Bayou
    Jambalaya For The Soul: Humorous Stories and Cajon Recipes From The Bayou
    Jesse Duplantis
    Harrison House / 2012 / Trade Paperback
    $11.70 Retail: $13.00 Save 10% ($1.30)
    Availability: In Stock
    CBD Stock No: WW382920

Related Products

  1. The Blue Willow Inn Cookbook
    The Blue Willow Inn Cookbook
    Jane Stearn, Michael Stearn
    Thomas Nelson / 2013 / Trade Paperback
    $15.29 Retail: $16.99 Save 10% ($1.70)
    Availability: In Stock
    CBD Stock No: WW605042
  2. At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South
    At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South
    Faye Porter
    Thomas Nelson / 2013 / Hardcover
    $16.99 Retail: $24.99 Save 32% ($8.00)
    Availability: In Stock
    CBD Stock No: WW604880
  3. At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South - eBookeBOOK
    At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South - eBook
    Faye Porter
    Thomas Nelson / 2013 / ePub
    $9.99
    Availability: In Stock
    CBD Stock No: WW34805EB
  4. Bless Your Heart: Saving the World One Covered Dish at a Time
    Bless Your Heart: Saving the World One Covered Dish at a Time
    Patsy Caldwell
    Thomas Nelson / 2010 / Hardcover
    $11.09 Retail: $24.99 Save 56% ($13.90)
    Availability: In Stock
    CBD Stock No: WW600525

Publisher's Description

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:

  • Peach Pound Cake
  • Lemon Bars
  • Pork Tenderloin with BBQ Sauce
  • Smothered Chicken
  • Broccoli and Raisin Salad
  • Creamed Corn
  • Fried Okra
  • Hashbrown Casserole

Author Bio

Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.

 

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search